Pastéis de Nata Workshop met Privétransfer
Over deze Tour
De smaak van Lissabon mee naar huis nemen kan — en het komt binnen twee uur uit de oven. Deze praktische workshop neemt u mee van de ingrediënten tot de bakplaat: knapperig bladerdeeg, fluweelzachte vla en precies de oventemperatuur die zorgt voor die kenmerkende donkere vlekken.
Professionele chefs leggen elke stap uit met gewoon keukengerei, zodat u het thuis kunt herhalen. Onderweg hoort u waar het recept vandaan komt, waarom Portugese kloosters de nationale banketbakkerij hebben gevormd en wat een goede pastel de nata onderscheidt van een middelmatige.
Aan het einde eet u uw eigen gebakjes, nog warm, met koffie, thee of sap, en krijgt u de recepten digitaal mee. De heen- en terugrit naar de cruiseterminal verzorgt uw LuxMotion-chauffeur, met een comfortabele marge voor het inschepen.
Inbegrepen
- Privétransfer met Mercedes-Benz van en naar de cruiseterminal van Lissabon
- Praktische pastel de nata workshop met professionele chefs
- Alle ingrediënten en materialen
- Proeverij van uw eigen gebakjes met koffie, thee of sap
- Recepten in digitaal formaat
- Flesjes water aan boord
- Wi-Fi aan boord
- Aansprakelijkheids- en ongevallenverzekering
Niet Inbegrepen
- Fooien
- Extra maaltijden
- Persoonlijke uitgaven
Extra's
Cadeira de Criança, Booster ou Assento de Bebé
Cadeira de segurança adequada à idade da criança, instalada e verificada antes da viagem. Indique a idade no pedido especial para prepararmos o modelo certo.
Bagagem Extra
Espaço adicional para uma mala extra de grande dimensão ou equipamento volumoso. Garante conforto sem comprometer os lugares de passageiro.
Água e Amenities Premium
Seleção de águas premium, toalhitas refrescantes e pequenos confortos disponíveis durante toda a viagem, por passageiro.
Paragem Fotográfica Extra
Bloco adicional de 15 minutos numa paragem à sua escolha ao longo do percurso, para fotografia sem pressa.
Espera Adicional
Uma hora extra de espera do motorista no local, à sua disposição no horário combinado. Ideal quando o programa se prolonga.
Reisroute
O chauffeur LuxMotion recebe-o à saída do navio e faz o transfer privado até à escola de cozinha, no centro de Lisboa.
Com chefs profissionais, aprende a esticar e enrolar a massa que dá ao pastel de nata as suas camadas estaladiças, usando utensílios que tem em casa.
Prepara o recheio aveludado, aprende o ponto exato de forno e fica a conhecer a ligação entre os conventos portugueses e a doçaria nacional.
Prova os seus pastéis acabados de sair do forno, com café, chá ou sumo, recebe as receitas em digital e regressa ao terminal com o chauffeur.
Ontmoetingspunten
Beoordelingen
Genuinely hands on. We rolled the pastry ourselves and the chef explained why the oven has to be that hot. Ours came out slightly uneven but tasted right. Back at the ship two hours later exactly as promised.
Booked it for our daughter who bakes, and all four of us ended up loving it. The transfer from the terminal was quick and the chef spoke excellent English. Eating your own pastéis straight from the oven is hard to beat.
Não é uma demonstração para turista ver, é trabalho de mãos na massa. Explicaram a origem da receita nos Jerónimos e o porquê da massa folhada ser esticada daquela maneira. Saímos com a receita escrita e uma caixa para levar.
The workshop is very good and the chefs are patient. Two hours including both transfers means the baking itself is a little rushed while the pastries are in the oven. Worth doing, but do not expect to linger.
It rained the whole morning of our port call and this saved the day since it is all indoors. Collected from the terminal, driven straight there, and returned with a box of our own pastéis. Our grandchildren were delighted.
Genuinely hands on. We rolled the pastry ourselves and the chef explained why the oven has to be that hot. Ours came out slightly uneven but tasted right. Back at the ship two hours later exactly as promised.
Booked it for our daughter who bakes, and all four of us ended up loving it. The transfer from the terminal was quick and the chef spoke excellent English. Eating your own pastéis straight from the oven is hard to beat.
Não é uma demonstração para turista ver, é trabalho de mãos na massa. Explicaram a origem da receita nos Jerónimos e o porquê da massa folhada ser esticada daquela maneira. Saímos com a receita escrita e uma caixa para levar.
The workshop is very good and the chefs are patient. Two hours including both transfers means the baking itself is a little rushed while the pastries are in the oven. Worth doing, but do not expect to linger.
It rained the whole morning of our port call and this saved the day since it is all indoors. Collected from the terminal, driven straight there, and returned with a box of our own pastéis. Our grandchildren were delighted.